France

Beaujolais

Medium

This wine, from 60-year-old vines, has undergone semi-carbonic fermentation in cement tanks before being transferred to barrel where malolactic fermentation has taken place. It has then been aged for six months in barrel. It has a ripe red fruit character with an intriguing note of black tea. The finish features strawberry, cream and violets. Delicious and unique.

Gamay

Domaine Richard Rottiers, Beaujolais, Brouilly, Burgundy, France, 2016

Domaine-Richard-Rottiers,-Brouilly-2016.jpg

This wine, from 60 year old vines, has undergone semi-carbonic fermentation in cement tanks before being transferred to barrel w

Oaked

75cl

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James Button

Domaine Richard Rottiers

Burgundy

Domaine Richard Rottiers, Beaujolais, Brouilly, 2016

Still

Domaine Richard Rottiers, Beaujolais, Brouilly, 2016

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