France

Bourgogne

Medium

Cork

White

The enchanting aromas are more green apple than citrus, with an edge of hawthorn flowers, spice, and a saline edge. The texture is lively, with tension and grip, but does not lack the substance to age for 5 to 10 years in the cellar. The grapes are from an estate in Cormot near the cliffs ‘at the edge of the world’ that Colin split with Benoît Riffault of Sauzet (who calls his half ‘Jardin de Calvaire’). The grapes are lightly crushed and fermented in large casks and foudres, then aged for a year, followed by another six months in tank – exceptional!

Chardonnay

Pierre-Yves Colin-Morey, Au Bout du Monde, Bourgogne, Hautes Côtes de Beaune, Burgundy, France, 2024

Pierre-Yves Colin-Morey, Au Bout du Monde, Hautes Côtes de Beaune, Burgundy, France 2024.jpg

The enchanting aromas are more green apple than citrus, with an edge of hawthorn flowers, spice, and a saline edge. The texture 

Oaked

Pierre-Yves Colin-Morey, Au Bout du Monde, Hautes Côtes de Beaune, Burgundy, France 2024

Pierre-Yves Colin-Morey, Au Bout du Monde, Hautes Côtes de Beaune, Burgundy, France 2024

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