Full

Natural Cork

White

France

Tasted from magnum. This has a resonant yellow/gold colour akin to great Chassagne, with scents of apricots and white pepper alongside a nutty character bringing breadth and depth. It has a full, peachy palate, and with air the broadness cedes into a luxuriant velvet texture. It's very much a gastronomic champagne, perfectly suited to a rack of veal, lobster, Bresse chicken or Nantais duck. The finish proves a counterpoint to this kind of rich cuisine, ending fresh, dry and mineral thanks to the magnum format. Disgorged in 1994.

Chardonnay

Pinot Noir / Pinot Nero

Charles Heidsieck, Champagne Charlie (Magnum), Champagne, France, 1982

Charles-Heidsieck,-Champagne-Charlie-1982-(Magnum).jpg

Tasted from magnum. This has a resonant yellow/gold colour akin to great Chassagne, with scents of apricots and white pepper alo

Unoaked

150cl

United Kingdom

British Pound

Hedonism

75cl

England

Vivino

Switzerland

Swiss Franc

Netherlands

Euro

Michael Edwards

Charles Heidsieck

Champagne

Charles Heidsieck, Champagne Charlie (Magnum), 1982

Sparkling

Charles Heidsieck, Champagne Charlie (Magnum), 1982

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