France

Côte des Blancs

Medium

Cork

White

Fermented spontaneously in oak, this spent 12 months on its gross lees before tirage, then 36 months on lees under cork in what Marine Zabarino calls an ‘oxido-reductive terroir Champagne’ style. Hand-riddled, hand-disgorged, just 4,845 bottles made. Creamy hazelnut aromas with notes of lemon and the scent of apple pip. Lovely clarity, drive and chalky depth, an oak-kissed roundness with a markedly fine, creamy mousse. Without malolactic fermentation, this is a great blend of sumptuousness and verticality, and deserves more bottle age to reveal more of its depth.

Chardonnay

Domaine Vincey, Oger, Côte des Blancs, Champagne, France, 2018

domaine_vincey_oger_grand_cru_brut_nature_2018.jpg

Fermented spontaneously in oak, this spent 12 months on its gross lees before tirage, then 36 months on lees under cork in what 

Lightly Oaked

75cl

United Kingdom

British Pound

Sip Champagnes

Anne Krebiehl MW

Domaine Vincey

Champagne

Brut Nature

Domaine Vincey, Oger, Côte des Blancs, Champagne, 2018

Sparkling

Domaine Vincey, Oger, Côte des Blancs, Champagne, 2018

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