Full

Natural Cork

White

France

Delicate nutty expressions of blanched almonds and warm biscuits on the nose, accompanied by notes of lemon oil, spring flowers, pastry, pear and exotic fruit. A hint of reduction in the form of a smoky element, attributable to the fact that the cellar ageing of this Champagne was carried out under cork rather than with the usual crown cap. On the palate, this Champagne is medium- to full-bodied and well balanced, with good textural vinosity, but there is also delicacy thanks to its pinpoint mousse. There is a mouthwatering touch of bitterness on the long, resonating finish. This is a Champagne with real ageing potential that has both the powerful character and elegance of a Burgundy grand cru wine. 100% Chardonnay sourced from Le Mesnil-sur-Oger, Avize, Chouilly and Cramant (90%) and 10% from Sillery, situated in the northeast of the Montagne de Reims sector. Dosage: 4g/l.

Chardonnay

Ruinart, Dom Ruinart Blanc de Blancs, Champagne, France, 2010

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Delicate nutty expressions of blanched almonds and warm biscuits on the nose, accompanied by notes of lemon oil, spring flowers,

Ruinart, Dom Ruinart Blanc de Blancs, Champagne, France, 2010

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