France

Corbieres

Full

Cork

The Mazard family has a legacy of winemaking dating back to 1545 in the Corbières region. In 1975 it joined a local cooperative of growers with shared values and this group now collectively own 60ha of vineyards between them, with soils made up of rocky clays and limestone. The domaine has recently earned the Level 3 HEV (High Environmental Value) certification, underlining the family’s passion for sustainable viticulture alongside producing traditional styles of wine which represent the terroir. This Corbières is made from a blend of Syrah, Carignan and Grenache.
Justin Howard-Sneyd MW: Aha! Magnificent black-olive nose – very Syrah, but laden with dark oozing fruit, dates, ripe plums and tincture of violets. Big palate. Showy and impressive. The pick of the wines so far, and very ‘Corbières’
Andrew Jefford: Dark, dense black red. This is carbonic-maceration style, I believe, but well done: attractive sweet floral notes, honeysuckle and peach. Very much as the aromas suggested on the palate, too: easy-drinking but plenty of richness and velvet, and in a pleasingly ripe style.
Frederic Marti: My personal favourite so far, showing great aromatics and great vibrancy on the nose and palate.

Carignan / Mazuelo

Grenache / Garnacha

Syrah / Shiraz

Domaine Serres Mazard, Cuvée Henri Serres, Corbieres, Languedoc-Roussillon, France, 2017

Domaines-Serres-Mazard,-Cuvée-Henri-Serres-2017.jpg

The Mazard family has a legacy of winemaking dating back to 1545 in the Corbières region. In 1975 it joined a local cooperative 

Domaine Serres Mazard, Cuvée Henri Serres, Corbieres, 2017

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