France

Vin de France

Medium

Cork

White

This is a fantastic experimental idea from the Guibert family of Mas de Daumas Gassac - a traditional method sparkling made from the Piquepoul Blanc variety, one that is indigenous to the Languedoc region. It’s not crazy to assume that Piquepoul’s acidity and bite could work under sparkling guide. This starts of delicate and floral, with notes of pear and yellow apple, and a zest of lemon. The palate feels ripe and sweet-fruited, a little toast and citrus, with some some sweet honey notes too. The mousse is a little aggressive, not quite as fine as it could be. But a good aperitif wine.

Piquepoul Blanc

Moulin de Gassac, Piquepoul Méthode Traditionnelle Extra Brut, Vin de France, Languedoc-Roussillon, France

This is a fantastic experimental idea from the Guibert family of Mas de Daumas Gassac - a traditional method sparkling made from

Moulin de Gassac, Piquepoul Méthode Traditionnelle Extra

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