France

Languedoc

Full

Cork

A blend of Syrah, Grenache and Mourvèdre grown on gravel and basalt soils, the grapes undergo long macerations of six to nine weeks. Each variety is aged separately for 24 months in a combination of new demi-muids (600-litres), one-year-old barrels and tank, before being assembled. 

The resulting wine has a spice, herb and red fruit complexity. It's round and supple on the attack but a fine tannic structure gives length and definition, leading to a fresh finish.

Grenache / Garnacha

Mourvèdre

Syrah / Shiraz

Prieuré St Jean de Bébian, 1152, Languedoc, Languedoc-Roussillon, France, 2011

Prieuré-St-Jean-de-Bébian,-1152,-Languedoc,-2011.jpg

A blend of Syrah, Grenache and Mourvèdre grown on gravel and basalt soils, the grapes undergo long macerations of six to nine we

Prieuré St Jean de Bébian, 1152, Languedoc, 2011

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