France

Vacqueyras

Full

Cork

Interesting nose, a kind of smoky, clove-tinged element to it. Full-bodied, the acidity is on the low side, the tannins are ripe and soft. There’s a deep, savoury bay leaf vein running through it. Complex, juicy, bold and ready now. From 40-year-old vines on average, the Syrah is not destemmed, the Grenache and Cinsault are. Indigenous yeasts are used, and it’s matured for six months in foudre, demi-muid and concrete; then six months just in concrete.

Cinsault

Grenache / Garnacha

Syrah / Shiraz

Domaine Les Ondines, Passion, Vacqueyras, Rhône, France, 2016

Domaine-Les-OndinesPassion.png

Interesting nose, a kind of smoky, clove-tinged element to it. Full-bodied, the acidity is on the low side, the tannins are ripe

Domaine Les Ondines, Passion, Vacqueyras, Rhône, 2016

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