France

Hermitage

Medium

Cork

Jaboulet's Hermitage La Chapelle 1961, 1978 and 1990 are considered to be among the greatest wines ever made in the Rhône Valley. The 1990 was sourced from Les Bessards, Le Méal and Les Rocoules, with the vines at the time between 40 and 60 years old. The grapes were hand-harvested, destemmed and macerated for three to four weeks, then matured in barrel for 15-18 months, 20% new wood. 

It's still amazingly dark in colour, with an immediately intense, savoury expression on the nose reminiscent of beef stock. Dried roses and roasted beef bones come through on the medium- to full-bodied palate, but there's also still fruit, not yet dried out at all. There's a touch of mint on the finish and a prickle of furry tannins. This still has a good sense of density and drive - an extraordinary wine with a reputation that's fully deserved.

Syrah / Shiraz

Paul Jaboulet Aîné, La Chapelle, Hermitage, Rhône, France, 1990

Paul-Jaboluet.png

Jaboulet's Hermitage La Chapelle 1961, 1978 and 1990 are considered to be among the greatest wines ever made in the Rhône Valley

Paul Jaboulet Aîné, La Chapelle, Hermitage 1990

Related Wines

Articles