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Georgia

Five doctors created Casreli in 2015, initially just to make wine for themselves. Using entirely their own organically farmed fruit, in a blend based on the rare Tetri Chitistvala variety, they've created a thrilling wine made in the traditional Kakhetian manner – six months in the qvevri with skins and stems. Rosemary and sage aromas open into baked fruits, honey, woodsmoke; tight structure, all brought together by a delicious streak of acidity.

Tetri Chitistvala

Casreli, Chitistvala, Kakheti, Georgia, 2017

06-Casreli,-Chitistvala,-Kakheti,-Georgia-2017.jpg

Five doctors created Casreli in 2015, initially just to make wine for themselves. Using entirely their own organically farmed fr

Casreli, Chitistvala, Kakheti, Georgia, 2017

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