Greece

Attiki

Medium

Cork

White

Mylonas have been taking Savatiano seriously for decades and are one of its most stalwart champions. From 60-year-old bush vine fruit grown in a single coastal vineyard on limestone and gravel, this cuvée is held back on the lees for nine months and released after spending almost 30 months in bottle. The result is a wine with the body and flavour profile of a white Bordeaux or South African Semillon but with a twist. Alongside the kiwi fruit, lime marmalade and waxy green apple flavours, there’s a suggestion of buttery Nocellara olives and the finish reveals aromas of bay leaf and verbena. It’s truly a wine to amaze the sceptics, and prove that Savatiano can do great things with the right approach in the vineyard and the cellar.

Savatiano

Mylonas, Cuvee Vouno, Attiki, Central Greece, Greece, 2021

Mylonas-cuvee-vouno-update-vintage.jpg

Mylonas have been taking Savatiano seriously for decades and are one of its most stalwart champions. From 60-year-old bush vine 

Mylonas, Cuvee Vouno, Attiki, Central Greece 2021

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