Greece

Naoussa

Medium

Cork

White

An absolute showstopper, this wine showcases Apostolos Thymiopoulos' creativity and winemaking skills in full flex. Malagousia (50%), Vidiano (20%) and Aidani (5%) are fermented in amphorae with a five-day maceration. After another 10 months, on the lees, inside the clay vessels, they are blended with barrel-fermented and -aged Assyrtiko (25%). The result is a wine of incredible complexity, with a firm yet fine texture, filigree aromas of dried citrus and fresh nuts and an irresistible smokiness. It lingers forever on the palate with an ethereal tail of flint and marzipan. Organic.

Assyrtiko

Vidiano

Malagousia

Apostolos Thymiopoulos, Blanc des Coteaux Cuvée Amphore, Naoussa, Macedonia, Greece, 2020

Apostolos Thymiopoulos, Blanc des Coteaux Cuvée Amphore.jpg

An absolute showstopper, this wine showcases Apostolos Thymiopoulos' creativity and winemaking skills in full flex. Malagousia (

Apostolos Thymiopoulos, Blanc des Coteaux Cuvée Amphore, Naoussa, Macedonia, Greece 2020

Apostolos Thymiopoulos, Blanc des Coteaux Cuvée Amphore, Naoussa, Macedonia, Greece 2020

Related Wines

Articles