Medium

Screwcap

White

Greece

Super pale in the glass, this is fermented in stainless steel for four months on the lees, with no malolactic, or oak treatment. It's a lovely expression of the grape, ever so slightly spritzy in the glass, with mouthwatering acidity, citrus and green apple fruit, minerality and a lick of sea salt. Would be delicious with a seafood risotto.

Assyrtiko

Domaine Skouras, Assyrtiko Wild Ferment, Nemea, Peloponnese, Greece, 2019

Skouras-Assyrtiko-Wild-Ferment-2019.jpg

Super pale in the glass, this is fermented in stainless steel for four months on the lees, with no malolactic, or oak treatment.

Unoaked

75cl

Amy Wislocki

Domaine Skouras

Nemea

Peloponnese

Domaine Skouras, Assyrtiko Wild Ferment, Nemea, 2019

Still

Domaine Skouras, Assyrtiko Wild Ferment, Nemea, 2019

Related Wines

Articles