Full

Cork

White

Greece

This has a level of richness that you rarely if ever find in Assyrtiko. Made from 100+ year-old vines, barrel fermented and aged on the lees in old barrels for 24 months, this has a deep golden colour in the glass and a rich, oily complexity. There's some evolution here, and lots of marmalade, spice and ripe fruit. Tangy, structured and saline, this has incredible length on the finish, and would be a match made in heaven for Comté with walnut bread. At the high end price wise, it's a special-occasion wine to spark conversation. Only 3,600 bottles produced.

Assyrtiko

Hatzidakis, Assyrtiko de Louros Vieilles Vignes, Santorini, Aegean Islands, Greece, 2016

hatzdakis_louros_2016.jpg

This has a level of richness that you rarely if ever find in Assyrtiko. Made from 100+ year-old vines, barrel fermented and aged

Lightly Oaked

Hatzidakis, Assyrtiko de Louros Vieilles Vignes, Santorini 2016

75cl

United Kingdom

British Pound

Wine & Greene

Amy Wislocki

Hatzidakis

Santorini

Aegean Islands

Hatzidakis, Assyrtiko de Louros Vieilles Vignes, 2016

Still

Hatzidakis, Assyrtiko de Louros Vieilles Vignes, Santorini 2016

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