Medium

White

Hungary

Peter Wetzer farms 2.5ha of vineyards near the Austrian border, including 45-year-old Furmint planted on volcanic soil. The handpicked grapes are fermented in new 500 litre barrels where they spend four months on lees before time in stainless steel. Bottled unfined and unfiltered, this dry white is tangy, rich and ripe with broad flavours of juicy red apples, stone fruit and sweet spice. The red Kékfrankos is worth trying too.

Furmint

Peter Wetzer, Furmint, Tokaj, Hungary, 2016

Peter Wetzer farms 2.5ha of vineyards near the Austrian border, including 45-year-old Furmint planted on volcanic soil. The hand

Peter Wetzer, Furmint, Tokaj, Hungary, 2016

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