Medium

Cork

White

Italy

Undoubtedly best known for his iconic Barolo and Barbaresco, Bruno Giacosa's satisfying traditional method sparkling wine hails from a vineyard in the Oltrepò Pavese denomination of Lombardy. The 1993 vintage represents the first for Dante Scaglione, Giacosa's long-time resident winemaker. Aged for 36 months on its lees with no added dosage, it is intense in its brioche and nutty fragrances. The mousse has a melted character but the bubbles are softly persistent and the flavours vibrant. It's full of marzipan, with a slightly salty pastry finish, and there's plenty to keep it going for another five years if you appreciate aged bubbles.

Pinot Noir / Pinot Nero

Bruno Giacosa, Metodo Tradizionale Spumante Extra Brut, Italy, 1993

Bruno-Giacosa,-Metodo-Tradizionale-Spumante-Extra-Brut-1993.jpg

Undoubtedly best known for his iconic Barolo and Barbaresco, Bruno Giacosa's satisfying traditional method sparkling wine hails 

Unoaked

75cl

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Michaela Morris

Bruno Giacosa

Extra Brut

Bruno Giacosa, Metodo Tradizionale Spumante Extra Brut, 1993

Sparkling

Bruno Giacosa, Metodo Tradizionale Spumante Extra Brut, 1993

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