Italy

Fiano di Avellino

White

Caggiano is today run by Antonio’s son, Giuseppe (known as 'Pino'). Béchar is fermented and matured in stainless steel for three months before bottling, where it spends further time before release. A leafy, lemony nose complements the intensity and freshness found in the mouth, with saline, gum-tingling acidity and a mineral tang. Plump stone fruits emerge on the mid-palate, developing into tangerine peel, pineapple and pithy grapefruit on the long finish.

Fiano

Cantine Antonio Caggiano, Béchar, Fiano di Avellino, Campania, Italy, 2020

DEC273.campania.05_cantine_antonio_caggiano_be_char_fiano_di_avellino_2020.jpg

Caggiano is today run by Antonio’s son, Giuseppe (known as 'Pino'). Béchar is fermented and matured in stainless steel for three

75cl

United Kingdom

British Pound

Chiltern Wines

James Button

Cantine Antonio Caggiano

Campania

Cantine Antonio Caggiano, Béchar, Fiano di Avellino, 2020

Still

Cantine Antonio Caggiano, Béchar, Fiano di Avellino, 2020

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