Italy

Campi Flegrei

Riserva

From a coastal 11ha estate. The sandy soil welcomes pre-phylloxera 120-year-old Piedirosso vines trained between trees using an ancient system called ‘alberata’, still helpful in achieving good Piedirosso yields. Fermented and aged in oak, the wine boasts an iodine, dried-seaweed and smoky character over elegant strawberry fruit with liquorice and black pepper. Savoury, with a hint of olives, a firm palate, a creamy, ripe finish and refreshing acidity. A gem for Pinot Noir lovers.

Piedirosso

Cantine del Mare, Terra del Padre Riserva, Campi Flegrei, Campania, Italy, 2016

red-wine-bottle.jpeg

From a coastal 11ha estate. The sandy soil welcomes pre-phylloxera 120-year-old Piedirosso vines trained between trees using an 

Cantine del Mare, Terra del Padre Riserva, Campi Flegrei, Campania, 2016

75cl

Aldo Fiordelli

Cantine del Mare

Campania

Cantine del Mare, Terra del Padre Riserva, Campi Flegrei

Still

Cantine del Mare, Terra del Padre Riserva, Campi Flegrei, Campania, 2016

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