Italy

Taurasi

Riserva

First produced in 1986, Radici Taurasi is sourced from the upper part of the Montemarano vineyard at around 550 metres. A long maceration on the skins is followed by maturation for around 30 months in Slavonian oak barrels and French oak barriques, then a further 40+ months in bottle. More focused, concentrated and intense than Stilema Taurasi 2015, it has a powerful structure for ageing. Bloody and juicy, it reveals concentrated red and black berries on a grippy palate.

Aglianico

Mastroberardino, Radici Riserva, Taurasi, Campania, Italy, 2015

Mastroberardino,-Radici-Riserva,-Taurasi,-Campania,-2015.jpg

First produced in 1986, Radici Taurasi is sourced from the upper part of the Montemarano vineyard at around 550 metres. A long m

75cl

United Kingdom

British Pound

Millésima

James Button

Mastroberardino

Campania

Mastroberardino, Radici Riserva, Taurasi, Campania, 2015

Still

Mastroberardino, Radici Riserva, Taurasi, Campania, 2015

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