Italy

Fiano di Avellino

White

This elegant, ageworthy Fiano - the current release - spends around 24 months on its lees in stainless steel, with 10% in used oak. It undergoes malolactic fermentation to round off the corners and soften the acidity. Still very youthful, it has a bright lemon and floral character with some juiciness on the mid-palate and lip-smacking, mouth-cleansing minerality. It's in a bit of an inexpressive phase but tasting it alongside the fantastic 2016 vintage demonstrates its potential. Give it at least a couple of years to unwind before enjoying.

Fiano

Mastroberardino, Stilèma, Fiano di Avellino, Campania, Italy, 2017

Mastroberardino,-Stilèma,-Fiano-di-Avellino,-Campania,-2017.jpg

This elegant, ageworthy Fiano - the current release - spends around 24 months on its lees in stainless steel, with 10% in used o

Mastroberardino, Stilèma, Fiano di Avellino, Campania, 2017

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