Italy

Colli di Salerno

White

Fruit from the warmer Salerno hills undergoes malolactic fermentation and longer lees ageing of nine months, giving the wine an extraordinary weight and richness. A very restrained nose of crusty bread, grapefruit and lemon is perhaps a bit rustic, but the wine is full and weighty with a silky texture and refreshing acidity. Delicate and a bit warming on the palate, it finishes with a typical, rich marzipan finish. Slightly oxidative, complex and long.

Fiano

Mila Vuolo, Fiano, Colli di Salerno, Campania, Italy, 2018

Mila-Vuolo2mila18.jpg

Fruit from the warmer Salerno hills undergoes malolactic fermentation and longer lees ageing of nine months, giving the wine an 

Mila Vuolo, Fiano, Colli di Salerno, Campania, 2018

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