Italy

Fiano di Avellino

White

From a single vineyard in Lapio, the grapes for Exultet are whole-bunch pressed, with 30% fermented in oak barriques and 70% in stainless steel. The wine spends eight months on its lees with regular batonnage. The result is a very fresh, juicy white with apple and herb scents followed by a lively palate of lemon juice, bright green apple and some peachy undertones with white flower notes. Saline, mineral and herby, the fresh, long finish adeptly describes the terroir.

Fiano

Quintodecimo, Exultet, Fiano di Avellino, Campania, Italy, 2020

DEC273.campania.10_quintodecimo_exultet_fiano_di_avellino_2020.jpg

From a single vineyard in Lapio, the grapes for Exultet are whole-bunch pressed, with 30% fermented in oak barriques and 70% in 

Quintodecimo, Exultet, Fiano di Avellino, Campania, 2020

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