Italy

Irpinia Campi Taurasini

The fragrant fruit of Ion adds interest to this Aglianico from Paternopoli. After 25 days of fermentation and maceration in stainless steel, the wine ages for 24 months without oak. Its only defect is its high alcohol, but it’s well balanced by crisp acidity, and the tannins are very ripe. Focused on fresh fruit, it’s an enjoyable Aglianico.

Aglianico

Stefania Barbot, Ion, Irpinia Campi Taurasini, Campania, Italy, 2017

Stefania-BarbotIon.jpg

The fragrant fruit of Ion adds interest to this Aglianico from Paternopoli. After 25 days of fermentation and maceration in stai

Stefania Barbot, Ion, Irpinia Campi Taurasini, Campania, 2017

75cl

United Kingdom

British Pound

Tannico

Aldo Fiordelli

Stefania Barbot

Campania

Stefania Barbot, Ion, Irpinia Campi Taurasini, 2017

Still

Stefania Barbot, Ion, Irpinia Campi Taurasini, Campania, 2017

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