Cleto Chiarli, del Fondatore, Lambrusco di Sorbara, Emilia-Romagna, 2015
(at Bocca Di Lupo, London, 06 Dec 2016)
Drinking Window: 2017 - 2020
Traditional method vinification followed by six months of ageing. It has a sweet cherry-fruited nose with quite a frothy mousse on the palate. Flavours of bitter cola and red fruits are balanced by a gentle sweetness. Powerful on the finish. Drink with cold cuts of meat.
Lambrusco di Sorbara