Italy

Romagna

Eno Ottaviano started this winery in San Clemente, close to Rimini and the Adriatic Sea, in the 1960s. In 2007 the four cousins: Davide and Massimo Lorenzi together with Milena and Marco Tonelli, entered the family business. One of their projects is Dado, producing only 4,000 numbered bottles every year. The grapes come from four different parcels, all vinified separately. Light ruby in colour with garnet influence, it has subtle and elegant aromas of wild cherry, violet, balsamic tones and wild mint. Fine-grained tannins, a silky texture and bright, refreshing acidity lead to a long, savoury finish.

Sangiovese

Enio Ottaviani, Dado, Romagna, Sangiovese, Emilia Romagna, Italy, 2018

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Eno Ottaviano started this winery in San Clemente, close to Rimini and the Adriatic Sea, in the 1960s. In 2007 the four cousins:

Enio Ottaviani, Dado, Romagna Sangiovese 2018

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