Medium

White

Italy

The winery has been working on pairings with Rome restaurants, and here they've hit the bullseye. While still versions of white Lazio native grape Bellone work well with Roman speciality pasta, cacio e pepe (pecorino romano and black pepper), when paired with this traditional method brut it's a marriage made in heaven. The wine and pasta take each other by the hand and elevate the experience; the chalky lime and grapefruit notes over an oatmeal crust structure of the spumante interweaving with the cheese and pepper in a sublime and memorable way.

Bellone

Marco Carpineti, Kius, Lazio, Italy, 2022

kius-mousseux-brut-millesimanto-cl75.jpg

The winery has been working on pairings with Rome restaurants, and here they've hit the bullseye. While still versions of white 

Marco Carpineti, Kius, Lazio, Italy 2022

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