Italy

Verdicchio di Matelica

Medium

Cork

White

The Lamelia label is part of the wine range of the Produttori Vitivinicoli di Matelica cooperative, which works with 180 members across about 100ha of vineyards. This, the top label, draws fruit from the company’s best vineyards in Matelica, which are situated at around 400m elevation. Vinified in stainless steel, with half going through malolactic fermentation, then aged on the lees for eight months, followed by two more months in bottle, it’s a textbook Verdicchio from the zone. Jason Millar: Long, cool, with slightly waxy apple and pithy yellow pear, a subtle note of white pepper to finish. Great for roasted fish or a bitter-leaf salad. Sara Bachiorri: Zingy and salty. Chalky notes on the nose, alongside lemony citrus. Lean and pure with a very long finish. Abbie Bennington: Semi-dried apricot and nectarine skin lead to an elderflower cordial mid-palate with a light spice on the finish.

Verdicchio

Lamelia, San Vito, Verdicchio di Matelica, Le Marche, Italy, 2024

Lamelia, San Vito.jpg

The Lamelia label is part of the wine range of the Produttori Vitivinicoli di Matelica cooperative, which works with 180 members

Lamelia, San Vito, Verdicchio di Matelica, Le Marche, Italy 2024

Related Wines

Articles