Italy

Verdicchio dei Castelli di Jesi

Medium

Cork

White

In 1990, Nazzareno Vicari bottled his first wines in Morro d’Alba, a little west of Ancona, and today he runs the estate with his two children Vico and Valentina. Oltretempo del Pozzo Buono is sourced from predominantly sandy soils at 180m and the wine is aged in stainless steel on its lees for about 10 months, followed by 30 months in bottle. It admirably demonstrates Verdicchio’s capacity to combine concentration with longevity. Jason Millar: Quite a low-key, savoury and delicately yellow fruited nose, with marked acids defining the palate: needs food. Plenty of energy, with Golden Delicious and yellow plum, a touch of wax and spiced quince. Sara Bachiorri: Peach, pear, coriander and bayleaf aromas, with more pear and citrus on the palate. Clean and structured with a mouthcoating texture and a lingering finish. Abbie Bennington: Clementine and satsuma oil spread on fresh-baked sourdough, and a twist of ground pepper – it makes sense in the glass!

Verdicchio

Vicari, Oltretempo del Pozzo Buono, Verdicchio dei Castelli di Jesi, Riserva Classico, Le Marche, Italy, 2021

Vicari, Oltretempo del Pozzo Buono.jpg

In 1990, Nazzareno Vicari bottled his first wines in Morro d’Alba, a little west of Ancona, and today he runs the estate with hi

Unoaked

Vicari, Oltretempo del Pozzo Buono, Verdicchio dei Castelli di Jesi, Riserva Classico, Le Marche, Italy 2021

Vicari, Oltretempo del Pozzo Buono, Verdicchio dei Castelli di Jesi, Riserva Classico, Le Marche, Italy 2021

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