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Organically farmed from small plots on blue-clay soils dating back to the Pliocene era, at 250m above sea level, husband and wife team Francesca & Roberto have fashioned this vibrant, mineral, elegant example of Pigato (meaning ‘spotted’ in the local Ligurian dialect) and Vermentino. Natural yeast fermentation, aged on fine lees for six months in old wood.

Vermentino

Bruna, Majé Pigato, Liguria, Italy, 2016

14-Bruna-Majé,-Pigato,-Riviera-Ligure-di-Ponente,-Liguria,-Italy-2016.jpg

Organically farmed from small plots on blue-clay soils dating back to the Pliocene era, at 250m above sea level, husband and wif

75cl

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Andy Howard MW

Bruna

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Still

Bruna, Majé Pigato, Liguria, Italy, 2016

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