Italy

Grignolino del Monferrato Casalese

Medium

Cork

Riserva

The Angelini brothers made this Monferace from their best vineyards; Bricco Robiano and Prevostura where the soils are mostly clay with limestone and planted with low-yielding single Guyot trained Grignolino grapes. 

The winemaking here is ambitious with almost a month of maceration after fermentation and 36 months in French tonneaux. Not surprisingly the wine has developed both an elegant nose and austere palate in a sort of ‘Pommard’ style. 

Wild strawberry, cedar and chamomile flowers are present on the nose which introduce a firm but not quite full body, with austere yet ripe tannins, sustained by a refreshing acidity and a great peach tea flavour on the finish.

Grignolino

Angelini Paolo, Golden Arbian, Grignolino del Monferrato Casalese, Piedmont, Italy, 2015

Angelini Paolo , Golden Arbian, Grignolino del Monferrato Casalese 2015.jpg

The Angelini brothers made this Monferace from their best vineyards; Bricco Robiano and Prevostura where the soils are mostly cl

Angelini Paolo, Golden Arbian, Grignolino del Monferrato

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