Italy

Barolo

Full

Cork

Boasso manages 0.5ha in the west to southwest part of the Gabutti MGA, planted 20 years ago. His winemaking is fairly traditional, despite a cooler fermentation at 28°C in stainless steel. The wine is macerated for 20 days under submerged cap and aged for 36 months in large 10hL oak casks. The colour is a concentrated ruby and the wine displays complex and vibrant aromas of wild dark fruits, cherry, mint and balsamic depth. The attack is dense, full bodied with ripe tannins, maybe less marked on the mid-palate yet austere on the finish, which is dusty and tarry. It seems to be from another vintage, such is its richness.

Nebbiolo

Boasso, Gabutti, Barolo, Serralunga d’Alba, Piedmont, Italy, 2018

Boasso, Gabutti.jpg

Boasso manages 0.5ha in the west to southwest part of the Gabutti MGA, planted 20 years ago. His winemaking is fairly traditiona

Oaked

Boasso, Gabutti, Serralunga d’Alba, Barolo, Piedmont, 2018

75cl

Aldo Fiordelli

Boasso

Piedmont

Boasso, Gabutti, Barolo, Serralunga d’Alba, Piedmont, 2018

Still

Boasso, Gabutti, Serralunga d’Alba, Barolo, Piedmont, 2018

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