Italy

Barolo

Full

Cork

This wine undergoes submerged cap for 20 days in stainless steel then 30 months of oak ageing in 10hl botti. Intense aromas of peony, violet, strawberry, a lot of rhubarb, and great freshness of cinnamon candy. The fine attack is elegant and relaxing (thanks to a lot of limestone in Gabutti) with crisp acidity, velvety tannins, great mid-palate extraction which reaches up to the gums, and fine-grained, sweet tannins. Very classic, with some sternness on the long finish at the moment.

Nebbiolo

Boasso, Gabutti, Barolo, Serralunga d’Alba, Piedmont, Italy, 2019

boasso-gabutti.jpeg

This wine undergoes submerged cap for 20 days in stainless steel then 30 months of oak ageing in 10hl botti. Intense aromas of p

Boasso, Gabutti, Barolo, Serralunga d’Alba, Piedmont, 2019

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