Italy

Asti

White

This dry vintage-designated Asti is fermented for 10 days in steel tanks at a cool 15°C before maturing for three months on its lees. It has a lemon sherbet nose that's distinct from the other wines tasted, joined by an exotic streak of mango. Fresh and lemony, the palate features apple, peach and white grape, with steely acidity and a sherbety character, then a subtle stone fruit finish. Residual sugar 17g/L.

Moscato

Bosio, Secco Millesimato, Asti, Piedmont, Italy, 2020

Bosio,-Secco-Millesimato,-Asti,-Piedmont,-Italy,-2020.jpg

This dry vintage-designated Asti is fermented for 10 days in steel tanks at a cool 15°C before maturing for three months on its 

Bosio, Secco Millesimato, Asti, Piedmont, Italy, 2020

Related Wines

Articles