Italy

Barbera d'Alba

Natural Cork

Very deep red. Sweet oaky nose, a bit cooked, with aromas of ripe red cherry, plums, violets and sweet spice. Medium-bodied, but lifted, stylish, and intense, with fine if raw acidity and tannic backbone to balance the fruit. A bit assertive now but needs time. This has elegance and poise as well as fine concentration. A little alcoholic warmth at the back. Good length.

Barbera

Cantina del Nebbiolo, Barbera d'Alba, Superiore, Piedmont, Italy, 2010

Very deep red. Sweet oaky nose, a bit cooked, with aromas of ripe red cherry, plums, violets and sweet spice. Medium-bodied, but

75cl

Andrea Briccarello

Stephen Brook

Ian D’Agata

Cantina del Nebbiolo

Piedmont

Cantina del Nebbiolo, Barbera d'Alba, Superiore, 2010

Still

Cantina del Nebbiolo, Barbera d'Alba, Superiore, 2010

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