Italy

Gattinara

Macerated for 28 days without the typical submerged cap employed for Nebbiolo, this Gattinara is then aged for 40 months in tonneaux, partly new. Restrained, leafy and citrussy, it has a Parma violet and cinnamon sweetness. The palate is dominated by floral and strawberry flavours woven with refined tannins and cutting acidity. Full and opulently dense.

Nebbiolo

Cantina del Signore, Il Putto, Gattinara, Piedmont, Italy, 2016

Cantina-del-Signore,-Gattinara,-Piedmont,-Italy,-2016.jpg

Macerated for 28 days without the typical submerged cap employed for Nebbiolo, this Gattinara is then aged for 40 months in tonn

Oaked

75cl

Aldo Fiordelli

Cantina del Signore

Piedmont

Cantina del Signore, Il Putto, Gattinara, Piedmont, 2016

Still

Cantina del Signore, Il Putto, Gattinara, Piedmont, 2016

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