Italy

Langhe

Medium

Cork

The grapes for 'Maria Grazia' are selected from Ovello, an MGA from Barbaresco where robust wines are produced. After a fermentation in stainless steel and a relatively short maceration of 10 days, the wine is aged in Slavonian oak for six months. Graceful on the rose-dominated nose, the fruit is multifaceted; cherry, pomegranate and red currants with an earthy depth. The attack is soft and lavish with velvety tannins, showing great concentration for a Langhe Nebbiolo. With its bracing savouriness and lifted finish, it's not one to spit out at a tasting!

Nebbiolo

Carlo Giacosa, Maria Grazia Nebbiolo, Langhe, Piedmont, Italy, 2020

Carlo Giacosa, Maria Grazia, Langhe.jpg

The grapes for 'Maria Grazia' are selected from Ovello, an MGA from Barbaresco where robust wines are produced. After a fermenta

Carlo Giacosa, Maria Grazia Nebbiolo, Langhe, Piedmont, 2020

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