Italy

Barbera d'Asti Tinella

Medium

Cork

In Monferrato, the 10ha Galarin estate produces a wide range of wines from international as well as local varieties. In the Carosso family since the late 18th century, the property only began bottling its wines in the 1980s. Blended with 5% Freisa, this wine comes from 60-year old vines from the Rorisso site, with yields very low at about 30hl/ha. After fermentation in steel, the wine ages in barrels and casks of various sizes for about 18 months. Estate certified organic since 2016. Stephen Brook: Rich, vibrant black fruit nose. Supple but concentrated, spicy and oaky with a touch of mocha. Good acidity and length. Vincenzo Arnese: Elegant nose good and rich structure, shows a little warm finish yet has a good intensity in the flavours. Sara Bachiorri: Dried cranberry and cherry aromas, with sweet spices. Moderate body and acidity with ripe tannins. A good wine overall from a very dry warm vintage.

Barbera

Cascina Galarin, Vigna Rorisso, Barbera d'Asti Tinella, Superiore, Piedmont, Italy, 2020

cascina_galarin_vigna_rorisso_barbera_d_asti_superiore_2020.jpg

In Monferrato, the 10ha Galarin estate produces a wide range of wines from international as well as local varieties. In the Caro

Cascina Galarin, Vigna Rorisso, Barbera d'Asti Tinella, Superiore, Piedmont 2020

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