Italy

Barolo

Full

Natural Cork

Crafted from 0.25 hectares of mostly 90 year old vines, planted at the highest point of the Cannubi hill in the San Lorenzo sub-zone. After a short passage in 300 litre new oak barrels, it matures slowly in large casks before being bottled exclusively in magnums and released 10 years after harvest. 2006's dry, temperate summer culminated in a fresh autumn, lending great colour and aroma synthesis as well as generous tannins. Flavours of eucalyptus, red cherry, dried petals and smoky cedar lead to a sappy finish.

Nebbiolo

Ceretto, Cannubi (Magnum), Barolo, Barolo, Piedmont, Italy, 2006

Ceretto,-Cannubi,-Barolo-2006-(Magnum).jpg

Crafted from 0.25 hectares of mostly 90 year old vines, planted at the highest point of the Cannubi hill in the San Lorenzo sub-

Oaked

75cl

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Michaela Morris

Ceretto

Piedmont

Ceretto, Cannubi (Magnum), Barolo, Barolo, Piedmont, 2006

Still

Ceretto, Cannubi (Magnum), Barolo, Barolo, Piedmont, 2006

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