Italy

Barolo

Full

Cork

Claudio Conterno and Guido Fanterno first teamed up in Monforte in 1982, and they and their families are still hard at work producing polished, modern-style Barolos that are aged in barriques. The nose is gently toasty, but that doesn't obscure the intense cherry and raspberry fruit. Lush and svelte, the palate has moderate acidity and shows more texture than power, but it grows to give a muscular and complex finish. The high alcohol is not discernible.

Nebbiolo

Conterno Fantino, Sorì Ginestra, Barolo, Monforte d’Alba, Piedmont, Italy, 2015

Claudio Conterno and Guido Fanterno first teamed up in Monforte in 1982, and they and their families are still hard at work prod

Conterno Fantino, Sorì Ginestra, Barolo, Monforte d’Alba

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