Italy

Barbaresco

Full

Cork

After a family split, this property was founded in 2006 in La Morra, but as well as Barolo it also produces this single-vineyard Barbaresco from Treiso, vinified and aged traditionally. 

The nose is ripe but still reticent, with raspberry and redcurrant aromas. The attack is fresh but the underlying tannins soon become apparent, though they are fine-grained. Good acidity keeps the palate lively and persistent. This is harmonious, balanced and long.

Nebbiolo

Figli Luigi Oddero, Rombone, Barbaresco, Treiso, Piedmont, Italy, 2016

After a family split, this property was founded in 2006 in La Morra, but as well as Barolo it also produces this single-vineyard

Figli Luigi Oddero, Rombone, Barbaresco, Treiso, 2016

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