Italy

Barolo

Full

Cork

A modern Barolo vinified using rotofermenters, then racked off to be transferred into French oak for malolactic fermentation and ageing. The wine is open-knit, intoxicating with its notes of dried orange peel and red berries, not without earthy minerality. The tannins are super-refined; dusty yet velvety, muscular but mature and just dense enough. The acidity is refreshing, maintaining enough tension despite the wine's round, approachable style.

Nebbiolo

Fratelli Revello, Conca, Barolo, La Morra, Piedmont, Italy, 2017

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A modern Barolo vinified using rotofermenters, then racked off to be transferred into French oak for malolactic fermentation and

Fratelli Revello, Conca, Barolo, La Morra, Piedmont, 2017

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