Italy

Barolo

Full

Cork

Luca Gagliasso ferments his Torriglione with spontaneous yeast in stainless steel at 30-31°C. After a long maceration of 20 days, the wine is aged firstly in French barrique (10% new) for six months then blended in large oak vessels, where it ages for another 22 to 24 months. Ruby in the glass, it has a restrained balsamic tinge followed by delicate cherry and raspberry scents allied to delicacy on the palate, showing rose and smoky woodland flavours. There's great concentration of fruit and weight, with ripe yet crunchy tannins and crisp acidity. The earthy finish enhances this wine's complexity.

Nebbiolo

Gagliasso, Torriglione, Barolo, La Morra, Piedmont, Italy, 2018

Gagliasso, Torriglione.jpg

Luca Gagliasso ferments his Torriglione with spontaneous yeast in stainless steel at 30-31°C. After a long maceration of 20 days

Oaked

Gagliasso, Torriglione, La Morra, Barolo, Piedmont, 2018

75cl

Aldo Fiordelli

Gagliasso

Piedmont

Gagliasso, Torriglione, Barolo, La Morra, Piedmont, 2018

Still

Gagliasso, Torriglione, La Morra, Barolo, Piedmont, 2018

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