Italy

Roero

Medium

Cork

It's interesting to notice the different biotypes of Nebbiolo used by Giovanni Almondo for its Roero: Lampià, Michet and Picotendro are all blended to produce this wine. Winemaking is traditional, with ageing in large untoasted Slavonian oak. Bright ruby in the glass, it shows a graceful spice of black pepper with a pomegranate aroma and tart fruit flavour. The palate is austere due to firm acidity but the tannins have some suppleness.

Nebbiolo

Giovanni Almondo, Roero, Monta d'Alba, Piedmont, Italy, 2019

Giovanni Almondo, Roero.jpg

It's interesting to notice the different biotypes of Nebbiolo used by Giovanni Almondo for its Roero: Lampià, Michet and Picoten

Giovanni Almondo, Roero, Monta d'Alba, Piedmont, Italy, 2019

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