Italy

Barolo

Full

Natural Cork

Riserva

Sergio Gomba's Boschetti Riserva is made in a relatively lighter style. From 70-year-old vines, the grapes are gently handled in the winery with 20 to 25 days of maceration on the skins (a short time for Barolo Riserva) and 24 months in Slavonian oak vessels. Dense ruby garnet in the glass, this Riserva has a wild strawberry, dried cherry, violet, cinnamon and tarry character. Dense on the dusty palate, delicate acidity combines with relatively light extraction, and finishes with a velvety texture and liquorice flavour. A good interpretation of the 2017 vintage, tamed here with grace.

Nebbiolo

Gomba, Boschetti Riserva, Barolo, Barolo, Piedmont, Italy, 2017

Sergio Gomba's Boschetti Riserva is made in a relatively lighter style. From 70-year-old vines, the grapes are gently handled in

Gomba, Boschetti Riserva, Barolo, Barolo, Piedmont, 2017

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