Italy

Barbera del Monferrato

Medium

Cork

Evolved with aromas of sweet tobacco, plum, dried herbs and dried fruit with some floral elements. Dried berries on the palate, good acidity. Evolved but still very much alive. Structured with abundant fruit and good concentration. Long and spicy on the finish.

Barbera

Luigi Tacchino, Albarola, Barbera del Monferrato, Piedmont, Italy, 2015

Evolved with aromas of sweet tobacco, plum, dried herbs and dried fruit with some floral elements. Dried berries on the palate, 

75cl

Stephen Brook

Vincenzo Arnese

Sara Bachiorri

Luigi Tacchino

Piedmont

Luigi Tacchino, Albarola, Barbera del Monferrato, 2015

Still

Luigi Tacchino, Albarola, Barbera del Monferrato, 2015

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