Italy

Barolo

Medium

Cork

Baked strawberries, almost stewed, fragrant pink flowers give the light, lifted and pretty aromas on the nose. Supple and forthright, this is bigger and more plush than Mariondino with tannins that are fleshy and fill the palate giving weight and grip at the same time. The fruit is a little hidden behind the walls of tannins but there's an undercurrent of absolute freshness and together with the racy acidity gives a sense of liveliness overall. Ample and generous yet still closed in terms of fruit forwardness, still with a vein of liquorice and savoury spice. Massy and full, it's muscular yet still quite taught and the lingering impression is a little tannic and dry, the oak stil playing a part.

Nebbiolo

Parusso, Mosconi, Barolo, Monforte d’Alba, Piedmont, Italy, 2019

parusso-barolo-mosconi.png

Baked strawberries, almost stewed, fragrant pink flowers give the light, lifted and pretty aromas on the nose. Supple and forthr

Parusso, Mosconi, Barolo, Monforte d’Alba, Piedmont, 2019

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