Italy

Barolo

Full

Cork

Pecchenino is best known for its Dogliani, but the family also own 3ha in Monforte, from which they produce Barolo. The nose is reticent, with cherry and raspberry aromas, while on the palate the wine is full-bodied and very concentrated. Suave but dense, it may lack some finesse but there's impressive power and weight of fruit, enveloped by big, ripe tannins and ample acidity.

Nebbiolo

Pecchenino, Bussia, Barolo, Monforte d’Alba, Piedmont, Italy, 2016

Pecchenino,-Bussia,-Barolo-Monforte-d’Alba,-2016.jpg

Pecchenino is best known for its Dogliani, but the family also own 3ha in Monforte, from which they produce Barolo. The nose is 

Oaked

Pecchenino, Bussia, Barolo, Monforte d’Alba, Piedmont, 2016

75cl

Stephen Brook

Pecchenino

Piedmont

Pecchenino, Bussia, Barolo, Monforte d’Alba, 2016

Still

Pecchenino, Bussia, Barolo, Monforte d’Alba, Piedmont, 2016

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