Italy

Barolo

Full

Cork

Sourced mostly from Verduno, this Barolo is fermented in stainless steel tanks at a moderate 26-28°C, then aged in Slavonian oak for 18 months. Bright ruby in colour, this interpretation exhibits a precise red currant aroma and flavour, with a chinotto aroma and chocolate in depth. Firm tannins and acidity dominate a chewy palate but they are well integrated with the fruit and give just a slight bitterness at the end.

Nebbiolo

Pietro Rinaldi, Barolo, Piedmont, Italy, 2018

Pietro Rinaldi.jpg

Sourced mostly from Verduno, this Barolo is fermented in stainless steel tanks at a moderate 26-28°C, then aged in Slavonian oak

Pietro Rinaldi, Barolo, Piedmont, 2018

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