Italy

Monreale

Medium

Cork

A new wine from Alessandro di Camporeale made from forgotten indigenous variety Perricone, along with a dash of Nero d'Avola to plump it out. The hills of Monreale enable high altitude viticulture, with the vines here growing at altitudes of 500m. The result is fresh and bright, with balsamic herbs, bramble berries, rich plum, and dark chocolate, then Perricone's spiciness emerging on the long finish. It's begging for a bit of air, and a pairing with some roasted or grilled meat.

Nero d'Avola

Perricone

Alessandro Di Camporeale, Mandranova Perricone, Monreale, Sicily, Italy, 2023

A new wine from Alessandro di Camporeale made from forgotten indigenous variety Perricone, along with a dash of Nero d'Avola to 

Alessandro Di Camporeale, Mandranova Perricone, Monreale

Related Wines

Articles